Xindalu-China Kitchen is an elegant place for dinner with friends and colleagues, all year round. But this summer, the Hyatt on the Bund’s gourmet Chinese restaurant has taken the finest seasonal ingredients from around the Middle Kingdom to create a specialty menu of dishes.
It’s a summer of high gastronomy at Hyatt on the Bund, and Aroma’s getting in on the action this August. Presenting one of China’s most extravagant dishes, Drunken Prawn is a dish of live prawns marinated in Chinese wine and served on ice.
This year, Hyatt on the Bund is pleased to present a variety of low-sugar mooncakes. Tasty and healthy, these mooncakes will engage the senses at multiple levels and deliver amazing energy from the balance of yin and yang.
Explore a refreshing change and enjoy a better night's sleep in an extremely purified room at Hyatt on the Bund. Our Pure Rooms are purified with an additional procedure that reduces airborne particles to minimise the presence of potential irritants.