This month Aroma will offer freshly made ravioli, stuffed with lobster, and accompanied by a variety of sauces, from lobster sauce and creamy Yunnan mushrooms to pesto, chili flakes, parmesan and roasted tomatoes.
VUE Restaurant outdoes itself once again with a spring menu of slow-roasted Australian veal shank. Served on the bone, this tender cut has been roasted for six hours to ensure the meat is so juicy and tender it almost melts in the mouth.
The Tea Room brings guests an elegant slice of the past this month with a traditional tea trolley featuring finger sandwiches of forest ham, gruyere cheese and Dijon mustard; smoked salmon with cucumber and horseradish,etc..
Explore a refreshing change and enjoy a better night's sleep in an extremely purified room at Hyatt on the Bund. Our Pure Rooms are purified with an additional procedure that reduces airborne particles to minimise the presence of potential irritants.